This simple yet elegant recipe combines the rich flavors of marinated tomatoes with a smooth, homemade cashew “cheese” spread, all atop crispy toast. It’s perfect for a luxurious breakfast, light lunch, or satisfying snack.
Ingredients
For the marinated tomatoes:
- 1 large ripe tomato
- 1 garlic clove, finely chopped
- 1 tbsp balsamic vinegar
- 1/8 red onion, finely chopped
- 1 small handful fresh basil, finely chopped
- 1 tbsp lemon juice
- 2 tbsp olive oil
- Salt and pepper to taste
For the cashew “cheese”:
- 120g cashews
- 100ml unsweetened plant-based milk
- 2 tbsp lemon juice
- Salt and pepper to taste
For serving:
- 2 slices of bread (sourdough recommended)
- Olive oil for toasting
Method
- Prepare the cashews:
- Soak cashews in hot water while preparing other ingredients
- Marinate the tomatoes:
- Slice tomato into 1/2 cm slices
- Mix garlic, balsamic vinegar, red onion, basil, lemon juice, olive oil, salt, and pepper
- Pour marinade over tomatoes and let sit
- Make the cashew “cheese”:
- Drain and rinse soaked cashews
- Blend cashews with plant-based milk, lemon juice, salt, and pepper until smooth
- Toast the bread:
- Heat oil in a pan and toast bread slices until golden and charred
- Assemble:
- Spread cashew “cheese” on toast
- Top with marinated tomato slices
- Drizzle with remaining marinade
This Zesty Marinated Tomato Toast with Creamy Cashew “Cheese” is a delightful fusion of flavors and textures. The tangy marinated tomatoes perfectly complement the rich, creamy cashew spread, while the crispy toast adds a satisfying crunch. Don’t hesitate to try this recipe – it’s a simple yet impressive dish that will elevate your plant-based meals and leave you craving more!