These Za’atar Pitta Crisps are a fantastic vegan snack that brings the flavors of the Middle East to your kitchen. They’re crispy, flavorful, and incredibly easy to make. Perfect for vegans and non-vegans alike, these crisps are a healthier alternative to store-bought chips and pair wonderfully with dips or can be enjoyed on their own.
Ingredients:
- 6 pittas (use gluten-free if needed)
- Olive oil
- 2 tbsp za’atar
- 2 tsp sumac
- 2 tsp garlic powder
- Salt and pepper
- Sesame seeds (white and black)
Method:
- Preheat your oven to 180°C fan / 400°F.
- Cut the pittas into triangles and place them in a mixing bowl.
- Drizzle the pitta triangles generously with olive oil.
- Add za’atar, sumac, garlic powder, salt, and pepper to the bowl.
- Toss everything with your hands until the pittas are evenly coated.
- Spread the seasoned pitta triangles on one or two baking trays.
- Sprinkle sesame seeds over the pittas.
- Bake for 10-12 minutes or until golden and crunchy.
- Remove from the oven and finish with a final sprinkle of salt.
Don’t hesitate to try these Za’atar Pitta Crisps! They’re a delightful way to explore Middle Eastern flavors in a simple, vegan-friendly snack. Whether you’re looking for a quick nibble or something to impress guests, these crisps are sure to become a favorite in your recipe collection. The combination of aromatic za’atar, tangy sumac, and crunchy sesame seeds creates a flavor explosion that will keep you coming back for more!