Za’atar Pitta Crisps

These Za’atar Pitta Crisps are a fantastic vegan snack that brings the flavors of the Middle East to your kitchen. They’re crispy, flavorful, and incredibly easy to make. Perfect for vegans and non-vegans alike, these crisps are a healthier alternative to store-bought chips and pair wonderfully with dips or can be enjoyed on their own.

Ingredients:

  • 6 pittas (use gluten-free if needed)
  • Olive oil
  • 2 tbsp za’atar
  • 2 tsp sumac
  • 2 tsp garlic powder
  • Salt and pepper
  • Sesame seeds (white and black)

Method:

  1. Preheat your oven to 180°C fan / 400°F.
  2. Cut the pittas into triangles and place them in a mixing bowl.
  3. Drizzle the pitta triangles generously with olive oil.
  4. Add za’atar, sumac, garlic powder, salt, and pepper to the bowl.
  5. Toss everything with your hands until the pittas are evenly coated.
  6. Spread the seasoned pitta triangles on one or two baking trays.
  7. Sprinkle sesame seeds over the pittas.
  8. Bake for 10-12 minutes or until golden and crunchy.
  9. Remove from the oven and finish with a final sprinkle of salt.

Don’t hesitate to try these Za’atar Pitta Crisps! They’re a delightful way to explore Middle Eastern flavors in a simple, vegan-friendly snack. Whether you’re looking for a quick nibble or something to impress guests, these crisps are sure to become a favorite in your recipe collection. The combination of aromatic za’atar, tangy sumac, and crunchy sesame seeds creates a flavor explosion that will keep you coming back for more!