This vibrant and flavorful dish combines the creamy tanginess of vegan whipped feta with earthy roasted beets and crisp green beans. It’s a perfect vegan option that’s both nutritious and visually appealing, making it ideal for a light dinner or an impressive side dish at gatherings.
Ingredients:
- 450g beetroot, peeled and sliced
- 250g radishes
- 30g pine nuts
- 2 tsp cumin seeds
- 200g fine green beans
- Fresh herbs (mint and parsley)
- Olive oil, salt, and pepper
For the whipped feta:
- 200g vegan feta
- 200g plant-based yogurt
- 1 garlic clove
- 1/2 tsp dried oregano
- Juice of 1 lemon
Method:
- Preheat oven to 180°C fan / 400°F.
- Roast beetroot wedges with olive oil, salt, and pepper for 30 minutes.
- Meanwhile, blend vegan feta, yogurt, garlic, oregano, and lemon juice until smooth.
- Add radishes and pine nuts to the beets, sprinkle with cumin seeds, and roast for 5-8 minutes more.
- Blanch green beans in boiling water for 5 minutes, then drain.
- Assemble by spreading whipped feta on a plate, topping with roasted vegetables and beans.
- Garnish with fresh herbs and a drizzle of olive oil.
This Vegan Whipped Feta with Roasted Beets and Green Beans is a feast for both the eyes and the palate. Don’t hesitate to try this recipe – it’s a delicious way to incorporate more plant-based meals into your diet while enjoying a burst of flavors and textures. Whether you’re a long-time vegan or just looking to add more veggie-rich dishes to your repertoire, this colorful creation is sure to impress!