Vegan Spanish Tomato Toast

by

This recipe brings the classic Spanish Pan con Tomate to your vegan kitchen, offering a quick and tasty breakfast or snack option.

Ingredients

  • 2 thick slices of bread (sourdough, baguette, or ciabatta)
  • 1 garlic clove, peeled
  • 300g ripe tomatoes
  • Extra virgin olive oil
  • Salt

Method

  1. Toast the bread:
    • Drizzle olive oil in a hot pan
    • Toast bread slices on both sides until lightly charred
  2. Add garlic flavor:
    • Cut garlic clove in half
    • Rub cut side on one side of each toast
  3. Prepare tomato mixture:
    • Grate tomatoes into a bowl, discarding skins
    • Remove excess water if needed
    • Add olive oil and salt, mix well
  4. Assemble and serve:
    • Spread tomato mixture on toasted bread
    • Optionally, drizzle with more olive oil and sprinkle extra salt

This Easy Vegan Spanish Tomato Toast is a perfect way to start your day or enjoy as a light snack. With just a handful of ingredients and minimal prep time, you can experience the authentic flavors of Spain in your own home. Don’t hesitate to try this recipe – its simplicity and deliciousness will surely make it a new favorite in your vegan recipe collection!