This delightful twist on a classic favorite combines ripe bananas with plump, rum-soaked raisins for a rich and flavorful treat. Perfect for breakfast, brunch, or a cozy afternoon snack, this moist and aromatic bread is sure to satisfy your sweet cravings.
Ingredients:
- 100g raisins
- 60ml dark rum
- 3 ripe bananas
- 75g vegan butter, melted
- 100g brown sugar
- 1 tsp vanilla extract
- 225g plain flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp salt
Method:
- Soak raisins in rum for at least 30 minutes.
- Preheat oven to 180°C (350°F) and line a loaf tin with parchment paper.
- Mash bananas in a large bowl.
- Add melted butter, sugar, and vanilla to the bananas. Mix well.
- In a separate bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- Gradually add dry ingredients to the banana mixture, stirring until just combined.
- Fold in the rum-soaked raisins.
- Pour batter into the prepared loaf tin.
- Bake for 50-60 minutes, until a toothpick comes out clean.
- Cool in the tin for 10 minutes, then transfer to a wire rack.
This Rum Raisin Banana Bread is a delightful twist on the classic recipe. The rum-soaked raisins add a rich, boozy flavor that perfectly complements the sweet bananas. Don’t hesitate to try this recipe – it’s sure to become a new favorite for breakfast or as a tasty snack!