This vegan red onion gravy is a delicious and versatile sauce that can elevate any plant-based meal. It’s perfect for those looking to add depth and richness to their dishes without using animal products. The combination of caramelized red onions and red wine creates a complex flavor profile that’s sure to impress vegans and non-vegans alike.
Ingredients:
- Olive oil
- 2 large red onions, peeled and sliced
- 1 tsp caster sugar
- Salt and pepper
- 1 tbsp plain flour (or gluten-free flour)
- 500ml vegetable stock
- 125ml vegan-friendly red wine
Method:
- Heat olive oil in a pan over medium heat and fry the sliced red onions for 10 minutes.
- Add sugar, salt, and pepper, then fry for an additional 2 minutes.
- Stir in the flour and cook for 30 seconds.
- Pour in the red wine and simmer for 2-3 minutes.
- Add the vegetable stock and simmer on low heat for 20 minutes.
- Serve hot with your favorite vegan dishes.
This vegan red onion gravy is incredibly versatile and can be prepared ahead of time, making it perfect for busy cooks. It’s an excellent addition to roast dinners, pies, or vegan sausages. Don’t hesitate to try this recipe – it’s sure to become a staple in your vegan kitchen, adding a burst of flavor to any meal!