Vegan Pesto Gnocchi Bake: A One-Pan Wonder

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This simple and delicious vegan gnocchi bake is perfect for a comforting dinner or meal prep. Here’s how to make it:

Ingredients

  • Olive oil
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 courgette (zucchini), chopped
  • 1 red pepper, chopped
  • 2 x 400g tins of chopped tomatoes
  • 1 tbsp vegan pesto (red pesto recommended)
  • 1 tsp dried oregano
  • 500g vegan-friendly gnocchi
  • Salt and pepper
  • 100g vegan cheese (mozzarella or feta)
  • Handful of vegan parmesan (optional)
  • Fresh basil leaves

Method

  1. Preheat oven to 180°C fan / 425°F.
  2. Cook vegetables:
    • Fry onion and garlic in olive oil for 7-8 minutes
    • Add courgette and red pepper, cook for 5 minutes
  3. Make sauce:
    • Add chopped tomatoes and simmer for 5 minutes
    • Stir in pesto, oregano, gnocchi, salt, and pepper
  4. Bake:
    • Top with vegan cheese and parmesan
    • Bake for 15-20 minutes until gnocchi is cooked
  5. Serve:
    • Let rest for a few minutes
    • Top with basil, olive oil, and black pepper

This Easy Vegan Pesto Gnocchi Bake is a game-changer for busy weeknights or meal prep. It’s versatile, comforting, and bursting with flavor. Don’t hesitate to try this recipe – it’s sure to become a new favorite in your vegan recipe collection!