This vegan orange “chicken” recipe is a fantastic plant-based version of the popular Chinese-American dish. It’s perfect for vegans looking to enjoy the flavors of orange chicken without any animal products. The recipe uses soy curls as a meat substitute, creating a texture similar to chicken while absorbing the tangy orange sauce beautifully.
Ingredients:
- 200g soy curls
- 2 tbsp cornflour
- Vegetable oil for frying
- 1 cup orange juice
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp maple syrup
- 1 tbsp cornflour
- 1 tsp sesame oil
- 2 garlic cloves, minced
- 1 tbsp ginger, minced
- 1/4 tsp chili flakes
- Zest of 1 orange
- Spring onions and sesame seeds for garnish
Method:
- Rehydrate soy curls in hot water for 10 minutes, then drain and pat dry.
- Coat soy curls in cornflour.
- Fry coated soy curls in oil until crispy.
- In a bowl, mix orange juice, soy sauce, rice vinegar, maple syrup, and cornflour.
- In a pan, sauté garlic, ginger, and chili flakes in sesame oil.
- Add the orange juice mixture to the pan and simmer until thickened.
- Toss the crispy soy curls in the orange sauce.
- Garnish with orange zest, spring onions, and sesame seeds.
Don’t hesitate to try this delicious vegan orange “chicken” recipe! It’s a perfect blend of tangy, sweet, and savory flavors that will satisfy your takeout cravings while keeping things plant-based. Whether you’re a long-time vegan or just exploring meat-free options, this dish is sure to become a favorite in your recipe rotation.