Pierogi are traditional Polish dumplings that are loved by many. This vegan version, filled with savory mushrooms and tangy sauerkraut, offers a delightful plant-based twist on the classic recipe. It’s perfect for vegans looking to explore international cuisine or anyone wanting a comforting, flavorful meal.
Ingredients:
For the dough:
- 250g plain flour
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 110ml warm water
For the filling:
- 1 onion, finely diced
- 200g mushrooms, finely diced
- 3 garlic cloves, minced
- 200g sauerkraut, drained and chopped
- 1 sprig fresh thyme leaves
- 1/2 tsp caraway seeds
- Salt and pepper to taste
Method:
- Make the dough by mixing flour, salt, oil, and water. Knead for 5 minutes and set aside.
- Prepare the filling by frying onions for 8 minutes, then add mushrooms and cook for another 8 minutes.
- Add garlic, sauerkraut, thyme, caraway seeds, salt, and pepper. Cook for 2 more minutes and let cool.
- Roll out the dough to 3mm thickness and cut into circles.
- Place filling in the center of each circle, fold, and pinch edges to seal.
- Boil pierogi for 2-3 minutes until they float to the surface.
- Optional: Fry boiled pierogi in vegan butter until golden brown.
Don’t hesitate to try these delicious vegan mushroom pierogi! They’re a perfect blend of comfort food and plant-based goodness that will satisfy your cravings for hearty, flavorful dumplings. Whether you’re a seasoned vegan or just exploring meat-free options, these pierogi are sure to become a favorite in your recipe collection.