Vegan Mini Pecan Pies

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These delightful vegan mini pecan pies are perfect for satisfying your sweet tooth with a nutty, caramel-like flavor. Here’s how to make them:

Ingredients

For the pastry:

  • 220g plain flour
  • 6 tbsp vegan margarine or butter
  • 1/4 cup granulated sugar
  • 2 tsp water

For the filling:

  • 1/4 cup vegan margarine or butter
  • 1 cup brown sugar
  • 1/4 cup maple syrup
  • 4 tbsp cornflour (cornstarch)
  • 1 tsp vanilla extract
  • 1/2 cup coconut cream (from a 400ml tin of full-fat coconut milk)
  • 3/4 cup pecans

Method

  1. Prepare the pastry:
    • Mix flour, margarine, and sugar until crumbly
    • Add water to form a dough
    • Refrigerate for 15 minutes
  2. Make the filling:
    • Simmer margarine, sugar, maple syrup, and cornflour
    • Add vanilla extract and coconut cream
  3. Assemble the pies:
    • Preheat oven to 180°C fan / 400°F
    • Roll out dough and cut 12 circles
    • Place dough circles in muffin tray
    • Add pecans and filling to each mold
  4. Bake and serve:
    • Bake for 20-25 minutes
    • Cool for 5 minutes before serving

These Irresistible Vegan Mini Pecan Pies are a perfect bite-sized dessert that will impress vegans and non-vegans alike. With their flaky crust and rich, nutty filling, these little pies pack a big flavor punch. Don’t hesitate to try this recipe – it’s easier than you think and the results are absolutely delicious!