This vegan Alfredo sauce is a perfect plant-based alternative to the classic Italian dish. It’s rich, creamy, and full of flavor, without any dairy products. This recipe is ideal for vegans looking to enjoy a comforting pasta dish that’s both delicious and easy to make.
Ingredients:
- 400g pasta of choice
- 1 onion, diced
- 4 garlic cloves, minced
- 250g cashews, soaked
- 500ml plant-based milk
- 4 tbsp nutritional yeast
- 1 tbsp lemon juice
- 1 tsp salt
- 1/4 tsp black pepper
- Fresh parsley for garnish
Method:
- Cook pasta according to package instructions. Drain and set aside.
- In a pan, sauté diced onion until soft, then add minced garlic and cook for another minute.
- Drain soaked cashews and add them to a blender with the cooked onion and garlic.
- Add plant-based milk, nutritional yeast, lemon juice, salt, and pepper to the blender.
- Blend until smooth and creamy.
- Pour the sauce into a pan and heat gently, stirring occasionally.
- Add cooked pasta to the sauce and toss until well coated.
- Serve hot, garnished with fresh parsley.
Don’t hesitate to try this vegan Alfredo sauce! It’s a creamy, satisfying dish that will impress both vegans and non-vegans alike. The cashews provide a rich texture, while the nutritional yeast adds a cheesy flavor that perfectly mimics traditional Alfredo sauce. Whether you’re a long-time vegan or just exploring plant-based options, this recipe is sure to become a favorite in your meal rotation.