This Tofu Katsu Sandwich is a delightful vegan take on the popular Japanese dish. It’s perfect for vegans looking for a satisfying, crispy, and flavorful meal that mimics the traditional katsu experience without any animal products. The crispy breaded tofu, tangy tonkatsu sauce, and fresh cabbage create a harmonious blend of textures and flavors that will please your taste buds.
Ingredients:
- 1 block of firm tofu
- 1/4 cup white miso
- 1/2 head green cabbage
- 2 lemons
- 2 tsp kosher salt
- 2 tbsp each: ketchup, soy sauce, BBQ sauce
- 1 cup all-purpose flour
- 2 eggs (or vegan egg substitute)
- 3 cups panko breadcrumbs
- 1/4 cup vegetable oil
- 8 slices of brioche bread (or vegan alternative)
- 1 tsp Dijon mustard
Method:
- Slice tofu into 8 thin squares and marinate in miso mixed with water for at least 30 minutes.
- Prepare cabbage slaw by thinly slicing cabbage, adding lemon zest, juice, and salt.
- Mix ketchup, soy sauce, and BBQ sauce for the tonkatsu sauce.
- Set up a breading station with flour, egg (or substitute), and panko.
- Bread the marinated tofu pieces.
- Fry breaded tofu in oil until golden and crispy.
- Assemble sandwiches with mustard, cabbage slaw, fried tofu, and tonkatsu sauce.
This Tofu Katsu Sandwich is a perfect way to enjoy a classic Japanese flavor profile in a vegan-friendly format. Don’t hesitate to try this recipe – it’s sure to become a new favorite in your plant-based repertoire. The crispy exterior and savory interior of the tofu, combined with the fresh slaw and tangy sauce, create a mouthwatering experience that will have you coming back for more!