This colorful and flavorful vegan dish combines crispy tofu, vibrant vegetables, and a unique kimchi mayo for a gut-healthy meal that’s as delicious as it is nutritious.
Ingredients
- 140g jasmine rice
- 300g extra-firm tofu
- 1 tbsp cornflour
- Coconut oil
- 1/2 broccoli head
- 1 tbsp white miso paste
- 1 tbsp soy sauce
- 1/2 thumb fresh ginger, peeled and grated
- 2 tsp maple syrup
- 1 tsp rice vinegar
- 100g vegan kimchi
- 3 tbsp vegan mayonnaise
- 100g jarred pickled red cabbage
- Sesame seeds for garnish
Method
- Cook the rice:
- Rinse jasmine rice and cook according to package instructions
- Prepare the tofu:
- Cut tofu into cubes and coat with cornflour
- Fry in coconut oil until golden and crispy (about 10 minutes)
- Cook the broccoli:
- Boil broccoli florets until tender, then drain
- Make the miso sauce:
- Mix miso, soy sauce, ginger, maple syrup, rice vinegar, and water
- Pour over crispy tofu and cook until sticky
- Blend the kimchi mayo:
- Combine kimchi and vegan mayo in a blender until smooth
- Assemble the bowl:
- Layer rice, pickled red cabbage, broccoli, and tofu
- Top with kimchi mayo and sesame seeds
This Gut-Friendly Sticky Miso Ginger Tofu Bowl with Tangy Kimchi Mayo is a rainbow of flavors and textures that will delight your taste buds while supporting your gut health. The crispy tofu, savory miso sauce, and tangy kimchi mayo create a perfect balance of flavors, while the variety of colorful vegetables provides a wealth of nutrients. Don’t hesitate to try this recipe – it’s a delicious way to nourish your body and explore the exciting world of plant-based eating!