This spicy vegan ragu rigatoni is a delicious and satisfying meal that’s perfect for vegans and non-vegans alike. It combines the rich, meaty texture of plant-based mince with the bold flavors of Italian cuisine, all served over perfectly cooked rigatoni pasta. This dish is not only tasty but also packed with protein and fiber, making it a nutritious choice for any dinner table.
Ingredients:
- 400g rigatoni pasta
- 1 onion, diced
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stick, diced
- 400g plant-based mince
- 2 tbsp tomato puree
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp chili flakes
- 250ml red wine
- 400g chopped tomatoes
- 1 vegetable stock cube
- Salt and pepper to taste
- Fresh basil for garnish
Method:
- Cook the rigatoni according to package instructions. Drain and set aside.
- In a large pan, sauté onion, garlic, carrot, and celery until softened.
- Add the plant-based mince and cook until browned.
- Stir in tomato puree, oregano, thyme, and chili flakes.
- Pour in the red wine and simmer until reduced by half.
- Add chopped tomatoes and crumble in the stock cube. Simmer for 15-20 minutes.
- Season with salt and pepper to taste.
- Toss the cooked rigatoni with the ragu sauce.
- Serve hot, garnished with fresh basil.
Don’t hesitate to try this mouthwatering spicy vegan ragu rigatoni! It’s a perfect blend of comfort food and plant-based goodness that will satisfy your pasta cravings while keeping things entirely vegan. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this recipe is sure to become a favorite in your household.