This recipe transforms humble tofu into a delicious, protein-rich dish that’s perfect for those looking to explore plant-based cooking. The unique accordion-style cutting technique allows the tofu to absorb more of the spicy-sweet gochujang glaze, resulting in a flavorful and satisfying meal.
Ingredients
For the tofu steaks:
- 1 x 450g block extra-firm tofu
- 1 tbsp dark soy sauce or tamari
- 1 tbsp maple syrup
- 2 tbsp gochujang
- Juice of 1 lime
- 1 garlic clove, grated
For the salad:
- 1/3 cucumber, thinly sliced
- 1/4 red onion, thinly sliced
- Small handful of fresh coriander leaves
- Juice of 1/2 lime
- 1/2 garlic clove, grated
- Salt and pepper to taste
To serve:
- 210g jasmine rice
- Sesame seeds
- Remaining coriander leaves
Method
- Prepare the tofu:
- Drain the tofu and slice into 6 rectangular ‘steaks’
- Create the accordion pattern by making shallow cuts on both sides
- Make the glaze:
- Mix soy sauce, maple syrup, gochujang, lime juice, and grated garlic
- Cook the tofu:
- Preheat oven to 200°C fan / 425°F
- Brush tofu with half the glaze and bake for 20 minutes
- Reglaze and bake for another 10-20 minutes until charred
- Prepare the sides:
- Cook rice according to package instructions
- Mix cucumber, red onion, coriander, lime juice, garlic, salt, and pepper for the salad
- Serve:
- Plate rice and salad
- Top with tofu steaks
- Drizzle remaining glaze
- Garnish with sesame seeds and coriander
This Spicy Gochujang Accordion Tofu is a game-changer for tofu skeptics and enthusiasts alike. The crispy edges, tender interior, and bold flavors will have you coming back for more. Don’t hesitate to try this recipe – it’s a delicious way to incorporate more plant-based meals into your diet!