Speedy Spicy Tofu Noodles

by

This quick and easy vegan recipe combines crispy tofu with spicy garlic noodles for a satisfying meal in just 15 minutes.

Ingredients

For the crispy tofu:

  • 120g extra-firm tofu
  • 1 tsp cornflour
  • Vegetable oil
  • 1/4 tsp Chinese 5 spice
  • 1/2 tsp light soy sauce
  • 1/2 tsp dark soy sauce

For the spicy noodles:

  • 200g ready-to-cook udon noodles
  • 2 spring onions, chopped
  • 1 garlic clove, finely chopped
  • 1 tsp chilli oil, plus extra for topping
  • 1 tsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tsp maple syrup
  • 1/2 tsp rice vinegar

Method

  1. Prepare the tofu:
    • Crumble tofu into a mince-like consistency
    • Mix with cornflour
  2. Cook the tofu:
    • Fry in oil for 7-10 minutes until crispy
    • Add 5 spice and soy sauces, cook for 2-3 more minutes
  3. Prepare the noodle sauce:
    • Mix most of the spring onion, garlic, chilli oil, soy sauces, maple syrup, and rice vinegar
  4. Cook the noodles:
    • Boil for 1-2 minutes
    • Drain and mix with the prepared sauce
  5. Assemble the dish:
    • Place noodles in a bowl
    • Top with crispy tofu and remaining spring onion
    • Drizzle with extra chilli oil if desired

This Speedy Spicy Tofu Noodles recipe is perfect for those busy days when you crave a delicious, homemade meal but don’t have much time. The combination of crispy tofu and flavorful noodles creates a satisfying dish that’s both quick to make and packed with taste. Don’t hesitate to try this recipe – it’s sure to become your new favorite go-to lunch or dinner!