This recipe puts a delicious twist on the classic Caesar salad by using charred Tenderstem broccoli and homemade paprika croutons. Here’s how to make it:
Ingredients
- 200g bread
- 200g Tenderstem broccoli
- 2 tbsp vegan mayonnaise
- 1 lemon, juiced
- 1 garlic clove, chopped
- 2 tsp Dijon mustard
- 2 romaine lettuce, chopped
- 2 tbsp capers
- 40g vegan parmesan, grated
- Olive oil, salt, pepper
- 1.5 tsp smoked paprika
Method
- Make croutons:
- Preheat oven to 200°C fan
- Cube bread, toss with oil, salt, pepper, and paprika
- Bake 12-15 minutes until crispy
- Char broccoli:
- Cook in griddle pan 8-10 minutes until charred
- Prepare dressing:
- Mix mayo, lemon juice, garlic, and mustard
- Assemble salad:
- Combine lettuce, capers, most of the parmesan, dressing, croutons, and broccoli
- Mix well and season to taste
- Top with remaining parmesan
This Smoky Vegan Broccoli Caesar Salad is a delightful twist on a classic dish. The charred broccoli adds a wonderful smoky flavor, while the homemade croutons provide a satisfying crunch. Don’t hesitate to try this recipe – it’s a perfect way to enjoy a healthier, plant-based version of Caesar salad that’s packed with flavor and texture!