This unique and refreshing salad combines the East Asian technique of smacking cucumbers with Mediterranean flavors, creating a fusion dish that’s perfect for summer. The smacked cucumbers are paired with a creamy vegan tzatziki and a tangy mustard dressing.
Ingredients
For the smacked cucumber:
- 2 medium cucumbers
- Salt
For the mustard dressing:
- 4 tbsp olive oil
- 1 tbsp wholegrain mustard
- Juice of 1/2 lemon
- 1 tsp maple syrup
- Salt and pepper to taste
For the vegan tzatziki:
- 310g vegan Greek-style yogurt
- 1 garlic clove, peeled and grated
- Juice of 1/2 lemon
- 1 handful fresh parsley, finely chopped
- 1 large handful fresh dill (about 20g), mostly chopped
- Salt to taste
For garnish:
- 2 spring onions, sliced
- Reserved dill leaves
Method
- Prepare the cucumbers:
- Trim cucumber ends and smack with a rolling pin until split
- Break into 3cm pieces and salt in a colander for 15 minutes
- Make the mustard dressing:
- Mix olive oil, mustard, lemon juice, maple syrup, salt, and pepper
- Prepare the tzatziki:
- Combine yogurt, drained cucumber water, garlic, lemon juice, parsley, chopped dill, and salt
- Assemble the salad:
- Spread tzatziki on a serving plate
- Top with smacked cucumbers, spring onions, and reserved dill leaves
- Drizzle with mustard dressing
This Refreshing Smacked Cucumber Salad with Creamy Vegan Tzatziki is a delightful twist on traditional cucumber salads. The unique preparation method and combination of flavors create a dish that’s both familiar and exciting. Don’t hesitate to try this recipe – it’s a perfect way to cool down on a hot day and impress your guests with your culinary creativity!