This Simple Shiitake Ramen is a perfect vegan twist on the classic Japanese dish. It’s packed with umami flavor from shiitake mushrooms and miso paste, making it a satisfying and nourishing meal for any time of day. This recipe is not only delicious but also easy to customize with your favorite toppings.
Ingredients:
- 1 shallot, sliced
- 3 garlic cloves, chopped
- 250g shiitake mushrooms, sliced
- 4 tsp sesame oil
- 1/2 thumb of fresh ginger, chopped
- 1 tbsp miso paste
- 1 liter vegetable stock
- 100g vegan-friendly ramen noodles
- Salt to taste
- 300g firm tofu, sliced into squares
- Cornflour for coating tofu
- Vegetable oil for frying
- 1 pak choi, halved and rinsed
Optional toppings: carrot, spring onion, chili oil, and sesame seeds
Method:
- Fry shallot and garlic in 2 tsp sesame oil for 5 minutes, then transfer to a blender.
- In the same wok, fry mushrooms in remaining sesame oil for 12-15 minutes.
- Coat tofu in cornflour and fry in a separate pan until crispy. Add pak choi for the last few minutes.
- Cook noodles according to package instructions.
- Blend 1/3 of the fried mushrooms with the shallot mixture, ginger, miso paste, and vegetable stock until smooth.
- Pour the blended broth into the wok and heat through. Season with salt if needed.
- Assemble the ramen: Add noodles to bowls, pour over the hot broth, and top with pak choi, tofu, remaining mushrooms, and your choice of toppings.
This Simple Shiitake Ramen is a warm hug in a bowl that you can easily make at home. Don’t hesitate to try this recipe – it’s a flavorful adventure that will satisfy both your taste buds and your vegan lifestyle. Whether you’re a seasoned vegan or just exploring plant-based options, this ramen is sure to become a favorite in your meal rotation!