Looking for a plant-based meal that’s both delicious and simple to make? These roasted cauliflower steaks with romesco sauce are perfect! The cauliflower is seasoned with olive oil, garlic, salt, and pepper, then roasted to perfection. Paired with a zesty romesco sauce made from roasted red peppers and almonds, and topped with a fresh parsley dressing, this dish is both flavorful and satisfying. Serve with crusty bread or steamed potatoes for a complete meal, and if you’re craving extra protein, crispy roasted chickpeas are a great addition!
Ingredients:
- 1 large cauliflower
- Olive oil
- Salt and pepper
- 1 garlic clove (peeled and thinly sliced)
- 180g jarred roasted red peppers (rinsed)
- 35g blanched almonds
- 1 tbsp tomato purée
- 1/2 lemon (juice only)
- 1 large handful of fresh parsley (finely chopped)
- 1/4 red onion (finely chopped)
- Crusty bread (optional)
Instructions:
- Preheat the oven to 180°C (fan) / 400°F.
- Prepare the cauliflower: Remove the leaves and slice the cauliflower head down the middle. From each half, cut a 2cm (0.8”) thick steak. Save the leftover cauliflower for another recipe.
- Roast the cauliflower: Place the steaks on a baking tray, drizzle with olive oil, season with salt and pepper, and roast for 15 minutes.
- Add garlic: Mix the sliced garlic with a bit of olive oil. After 15 minutes, flip the steaks, spoon the garlic mixture over them, and roast for another 15 minutes until tender.
- Make the romesco sauce: In a blender, combine the rinsed roasted red peppers, blanched almonds, tomato purée, juice from half the lemon, and a pinch of salt and pepper. Blend until smooth.
- Prepare the parsley dressing: In a bowl, mix the chopped parsley and red onion with the remaining lemon juice, salt, and pepper. Stir in enough olive oil to create a smooth, pourable dressing.
- Serve: Spoon the romesco sauce onto plates, place the cauliflower steaks on top, and drizzle with the parsley dressing. Add some crusty bread on the side if you like!
Why You Should Try This Recipe:
This recipe brings a perfect balance of roasted, crispy cauliflower with the rich and tangy flavors of the romesco sauce. It’s easy to make, full of flavor, and perfect for a hearty plant-based dinner. Whether you serve it with bread or potatoes, you’re going to love every bite. Don’t hesitate to try it—this could become your new go-to dish for a healthy and delicious meal! 🌱✨