Quick and Easy Vegan Basil Pesto

by

This simple recipe shows you how to make a delicious vegan pesto that’s perfect for adding a burst of flavor to your favorite dishes.

Ingredients

  • 2 cups fresh basil leaves
  • 4 tbsp pine nuts
  • 3 garlic cloves, peeled
  • 2 tbsp nutritional yeast
  • Large pinch of salt and pepper
  • 1/2 cup extra virgin olive oil
  • 1 tbsp lemon juice

Method

  1. Gather all ingredients.
  2. Add all ingredients to a food processor.
  3. Blend until smooth, scraping down the sides as needed.
  4. Taste and adjust seasonings if necessary.

Storage

  • Refrigerate for up to 5 days
  • Freeze for up to 2 months

This Quick and Easy Vegan Basil Pesto is a game-changer for your plant-based kitchen. It’s incredibly versatile – perfect for pasta, as a spread on sandwiches, or as a dip for veggies. The best part? It takes just minutes to make and tastes far superior to store-bought versions. Don’t hesitate to whip up a batch – your taste buds will thank you, and you’ll wonder why you didn’t try making your own pesto sooner!