This recipe transforms ordinary frozen peas into a delightful, creamy hummus that’s perfect for snacking or as a spread. Here’s how to make it:
Ingredients
- 300g frozen peas, thawed
- 1 garlic clove
- Juice of 1 lemon
- 2 tbsp tahini
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh mint leaves (optional)
Method
- Prepare the peas:
- Thaw frozen peas by running them under warm water
- Blend the ingredients:
- Add peas, garlic, lemon juice, tahini, and olive oil to a food processor
- Blend until smooth, scraping down the sides as needed
- Season and adjust:
- Add salt and pepper to taste
- Blend again briefly to mix
- Serve and garnish:
- Transfer to a serving bowl
- Drizzle with olive oil and garnish with fresh mint leaves if desired
This Vibrant Pea Hummus is a refreshing take on traditional hummus that’s sure to brighten up your snack time. It’s incredibly easy to make and packed with the natural sweetness of peas. Don’t hesitate to try this recipe – it’s a delicious way to add more veggies to your diet and impress your friends with a unique, colorful dip!