These miso maple rosemary fries are a delicious vegan take on traditional fries, offering a perfect balance of savory, sweet, and aromatic flavors. They’re an excellent choice for vegans looking to elevate their side dish game with a unique and tasty twist.
Ingredients:
- 800g potatoes (Maris Piper or King Edwards preferred)
- Vegetable oil (rapeseed oil recommended)
- Salt
- 1 tbsp white miso paste
- 4 tsp maple syrup
- 1 small sprig of fresh rosemary, finely chopped
Method:
- Preheat the oven to 200°C (400°F) fan-assisted.
- Cut potatoes into thick chips and par-boil for 6-8 minutes.
- Drain potatoes and shake in the pan to roughen edges.
- Spread potatoes on a baking tray and drizzle with oil.
- Bake for 30-35 minutes, turning halfway through.
- Mix miso paste and maple syrup in a bowl.
- Remove fries from oven and toss with the miso-maple mixture.
- Return to oven for 5 more minutes.
- Sprinkle with chopped rosemary and salt before serving.
Don’t hesitate to try these miso maple rosemary fries! They’re a perfect blend of crispy texture and complex flavors that will elevate any meal. Whether you’re a long-time vegan or just exploring plant-based options, these fries are sure to become a new favorite side dish in your culinary repertoire.