Creamy Balsamic Mushroom Pasta is a delightful dish that combines the rich flavors of sautéed mushrooms with a tangy balsamic sauce, all enveloped in a creamy texture. This recipe is perfect for mushroom lovers and is a quick and easy meal that can impress anyone at the dinner table.
Benefits of the Dish
This pasta dish is not only delicious but also offers several benefits:
- Nutrient-Rich: Mushrooms are a great source of vitamins and minerals, including B vitamins, selenium, and potassium.
- Quick Preparation: The recipe can be prepared in under 30 minutes, making it ideal for busy weeknights or last-minute gatherings.
- Versatile Ingredients: You can easily modify the recipe by adding vegetables or protein of your choice, catering to various dietary preferences.
Cooking Instructions
Here’s a simple guide to making Creamy Balsamic Mushroom Pasta:
Ingredients
- 1 cup pasta (of your choice)
- 200 grams mushrooms, sliced
- 2 tbsp extra virgin olive oil
- 1.5 tbsp crushed garlic
- 1/4 cup balsamic vinegar
- 1/2 cup whipping cream
- 2 tbsp grated Parmesan cheese (optional)
- Salt and pepper to taste
- Fresh thyme (optional)
Steps
- Cook the Pasta: Boil the pasta according to the package instructions until al dente.
- Sauté the Mushrooms: In a pan, heat the olive oil over medium-low heat. Add the sliced mushrooms and crushed garlic, sautéing for about 2-3 minutes until the mushrooms are browned.
- Add Balsamic Vinegar: Pour in the balsamic vinegar and let it simmer on low heat until reduced, which should take a few minutes.
- Incorporate Cream: Once the vinegar is reduced, stir in the whipping cream and allow it to cook for about a minute.
- Combine with Pasta: Add the cooked pasta to the mushroom mixture, seasoning with salt, pepper, and thyme. Mix well and cook for another minute.
- Serve: Plate the pasta and sprinkle with grated Parmesan cheese if desired. Enjoy your creamy, flavorful dish hot!
This Creamy Balsamic Mushroom Pasta is not only a feast for the taste buds but also a quick and satisfying meal that can be enjoyed any day of the week.