This vegan chocolate hummus is a delightful twist on traditional hummus, offering a sweet and creamy dessert dip that’s both healthy and indulgent. Perfect for vegans and health-conscious individuals, this recipe combines the protein-rich goodness of chickpeas with the irresistible flavor of chocolate, creating a guilt-free treat that’s sure to satisfy your sweet tooth.
Ingredients:
- 1 x 400g tin of chickpeas, drained
- 4 tbsp cocoa powder
- 4 tbsp maple syrup
- 2 tbsp tahini
- 1 tsp vanilla extract
- Pinch of salt
- 2-4 tbsp plant-based milk
- Dark chocolate chips (optional)
Method:
- Drain and rinse the chickpeas, then add them to a food processor.
- Add cocoa powder, maple syrup, tahini, vanilla extract, and salt to the processor.
- Blend the ingredients until smooth, scraping down the sides as needed.
- Gradually add plant-based milk to achieve desired consistency.
- Continue blending until the hummus is creamy and smooth.
- Taste and adjust sweetness if needed by adding more maple syrup.
- Transfer the hummus to a serving bowl.
- Optional: Sprinkle dark chocolate chips on top for extra indulgence.
- Serve with fresh fruit, pretzels, or crackers for dipping.
Don’t hesitate to try this delicious vegan chocolate hummus – it’s the perfect way to indulge in a chocolatey treat without compromising your health or ethical choices. Whether you’re looking for a unique dessert to impress guests or a satisfying snack for yourself, this recipe is sure to become a favorite in your vegan repertoire. Go ahead, dip in, and enjoy the creamy, chocolatey goodness guilt-free!