These delicious no-bake chocolate caramel squares are a perfect vegan dessert that’s easy to make and free from refined sugar. With just a few simple steps, you can create a delightful treat featuring three irresistible layers.
Ingredients
For the nut base:
- 280g cashews
- 100g pitted dates
- 2 tbsp maple syrup
For the caramel layer:
- 180g pitted dates
- 130g smooth peanut butter
- 4 tbsp plant-based milk
- Pinch of salt (optional)
For the chocolate ganache:
- 200g 70% dark chocolate
- 120ml plant-based milk
Method
- Soak pitted dates for the caramel layer in hot water.
- Make the nut base:
- Process cashews into fine crumbs
- Add dates and maple syrup, process until mixture sticks together
- Press into a lined square baking tin and freeze
- Prepare the caramel layer:
- Drain soaked dates
- Blend dates, peanut butter, and plant-based milk until smooth
- Spread over the nut base and return to freezer
- Create the chocolate ganache:
- Melt chocolate and plant-based milk using a double boiler method
- Pour over the caramel layer and refrigerate for 30 minutes
- Slice into squares using a warm knife and enjoy chilled.
These vegan chocolate caramel squares are a heavenly combination of nutty, caramel, and chocolatey goodness. Don’t hesitate to try this recipe – it’s sure to satisfy your sweet tooth while keeping things plant-based and wholesome. Indulge in these delightful treats guilt-free!