Crunchy Sesame Tofu with Zesty Ginger Slaw

by

This recipe offers a delicious combination of crispy sesame-crusted tofu and a refreshing ginger slaw, perfect for a satisfying and flavorful meal.

Ingredients

For the ginger slaw:

  • 2 tbsp light soy sauce (or tamari for gluten-free)
  • 2 tsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tsp toasted sesame oil
  • 15g fresh ginger, peeled and grated
  • 400g crunchy vegetables (e.g., cabbage, carrot, parsnip, pepper)
  • 3 spring onions, thinly sliced

For the sesame tofu:

  • 450g extra-firm tofu
  • 3 tbsp cornflour
  • 4 tbsp plant-based milk
  • 4 tbsp sesame seeds (mix of white and black)
  • 1 tsp Chinese 5 spice
  • Salt and pepper
  • Olive oil

For the tahini sauce:

  • 3 tbsp tahini
  • 1 tbsp light soy sauce
  • 2 tsp maple syrup
  • 2 tbsp water

Method

  1. Prepare the slaw:
    • Mix soy sauce, maple syrup, rice vinegar, sesame oil, and ginger
    • Thinly slice vegetables and combine with dressing
  2. Coat the tofu:
    • Slice tofu into 4 pieces and pat dry
    • Dip each slice in cornflour, then plant-based milk, then sesame seed mixture
  3. Cook the tofu:
    • Fry coated tofu in olive oil for 6-8 minutes until golden
    • Slice into thick strips
  4. Make the tahini sauce:
    • Mix tahini, soy sauce, maple syrup, and water until runny
  5. Serve:
    • Plate slaw and tofu strips
    • Drizzle with tahini sauce

This Crunchy Sesame Tofu with Zesty Ginger Slaw is a perfect balance of textures and flavors. The crispy sesame-crusted tofu pairs beautifully with the fresh, tangy slaw, while the creamy tahini sauce ties it all together. Don’t hesitate to try this recipe – it’s a delicious way to enjoy plant-based protein and vegetables in one vibrant, satisfying meal!