This easy-to-make vegan treat combines the nutty flavors of sesame and peanut with rich dark chocolate for a satisfying snack or dessert.
Ingredients
- 200g sesame seeds
- 4 tbsp maple syrup
- Pinch of flaky sea salt
- 200g smooth peanut butter
- 100g dry roasted peanuts
- 250g 70% dark chocolate
- 2 tbsp coconut oil
Method
- Prepare the sesame base:
- Mix sesame seeds with maple syrup and salt
- Spread on a baking tray and bake at 160°C fan for 22 minutes
- Compress the base while still warm
- Add peanut butter layer:
- Spread peanut butter over cooled sesame base
- Sprinkle with roasted peanuts
- Prepare chocolate topping:
- Melt chocolate and coconut oil using a double boiler method
- Pour melted chocolate over peanut layer
- Sprinkle with a pinch of salt
- Set and serve:
- Allow to cool at room temperature, then refrigerate for 20-30 minutes
- Break into pieces and enjoy
This Crunchy Sesame Peanut Butter Chocolate Bark is a perfect balance of sweet and salty, with delightful textures that will satisfy your snack cravings. Don’t hesitate to try this recipe – it’s an easy way to create a gourmet-tasting treat right in your own kitchen. Whether you’re looking for a quick dessert or a thoughtful homemade gift, this bark is sure to impress!