These vegan corn fritters are a delightful and easy-to-make dish that’s perfect for a quick lunch or appetizer. Packed with sweet corn and aromatic herbs, these fritters are crispy on the outside and tender on the inside. Paired with a tangy chermoula dip, this recipe offers a burst of flavors that vegans and non-vegans alike will love.
Ingredients:
For the fritters:
- 2 cups sweetcorn kernels
- 1/2 cup plain flour
- 1/4 cup polenta
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup plant-based milk
- 2 tbsp olive oil
For the chermoula dip:
- 1 cup fresh coriander
- 1/2 cup fresh parsley
- 2 garlic cloves
- 1 lemon (juice only)
- 1/4 cup olive oil
- 1/2 tsp ground cumin
- 1/4 tsp salt
Method:
- In a large bowl, mix flour, polenta, baking powder, salt, and pepper.
- Add sweetcorn kernels and plant-based milk, stirring to combine.
- Heat olive oil in a frying pan over medium heat.
- Spoon batter into the pan, forming small fritters.
- Cook for 2-3 minutes on each side until golden brown.
- For the dip, blend all chermoula ingredients in a food processor until smooth.
- Serve fritters hot with chermoula dip on the side.
Don’t hesitate to try these delicious vegan corn fritters! They’re crispy, flavorful, and sure to become a favorite in your household. The combination of sweet corn and zesty chermoula dip creates a perfect balance of flavors that will leave you craving more. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, these fritters are a must-try!