This recipe transforms simple potatoes into an impressive, flavorful side dish. Here’s how to make it:
Ingredients
- 1.8kg (63oz) potatoes (Maris Piper, King Edward, or Yukon Gold)
- 2 sprigs fresh thyme, leaves chopped
- 2 sprigs fresh rosemary, leaves chopped
- 4 garlic cloves, peeled and chopped
- 1 lemon, juice and zest
- Olive oil
- Salt and pepper
Method
- Prepare the oven and herbs:
- Preheat oven to 180°C fan / 400°F
- Chop herbs and garlic, set aside
- Slice and season potatoes:
- Thinly slice potatoes (3mm thick) using a mandolin or sharp knife
- Mix potato slices with herbs, garlic, lemon juice, zest, olive oil, salt, and pepper
- Arrange and bake:
- Grease a 26cm round oven-proof dish
- Stack potato slices upright to create a swirl
- Pour remaining seasoning over potatoes
- Bake for 70-80 minutes until crispy and golden
- Finish and serve:
- If needed, bake additional 20-30 minutes until fully cooked
- Cover with foil if browning too quickly
- Sprinkle with extra salt before serving
This Crispy Herb-Infused Potato Swirl is a delightful twist on traditional roast potatoes. It’s not only visually stunning but also packed with flavor from fresh herbs and garlic. Don’t be intimidated by its appearance – it’s surprisingly easy to make and will surely impress your guests. Give it a try for your next dinner party or family meal – you’ll love how the crispy edges contrast with the tender, flavorful interior!