Start your day off right with these delicious vegan breakfast potatoes! This recipe combines crispy, lightly-spiced potatoes with golden fried shallots and fresh herbs for a satisfying and flavorful morning meal. It’s a perfect way to fuel your day with plant-based goodness.
Ingredients:
- 2 large potatoes, diced into cubes
- Olive oil
- 1 tbsp vegan butter or margarine
- 1 shallot, peeled and sliced
- 3 garlic cloves, peeled and sliced
- 1 tsp paprika
- 1 sprig of fresh rosemary, leaves roughly chopped
- Salt and pepper
- Fresh parsley, leaves roughly chopped
Method:
- Boil the diced potatoes for 10 minutes, then drain and cool completely.
- Heat olive oil and vegan butter in a frying pan over medium heat.
- Add the cooled potatoes and fry for 15 minutes, turning frequently until golden brown.
- Add sliced shallot, garlic, paprika, rosemary, salt, and pepper to the pan.
- Fry for an additional 2 minutes or until the shallots are crispy.
- Sprinkle with fresh parsley before serving.
These breakfast potatoes are not only delicious but also versatile. You can easily customize them with your favorite herbs and spices. Don’t hesitate to give this recipe a try – it’s sure to become a staple in your vegan breakfast rotation. The crispy exterior and fluffy interior of the potatoes, combined with the aromatic shallots and herbs, create a perfect balance of textures and flavors that will have you coming back for more!