This easy vegan recipe transforms firm tofu into a creamy, sweet ricotta-like spread perfect for toast. It’s a protein-packed, quick-to-make treat ideal for brunch or dessert.
Ingredients
- 1 x 400g block of firm tofu, drained
- 2 tsp maple syrup, plus extra for topping
- 2 tbsp extra virgin olive oil
- 1/4 tsp vanilla extract
- Salt and pepper to taste
- 1 lemon
- 4 large slices of toast
Method
- Blend the base:
- Combine tofu, maple syrup, olive oil, vanilla, salt, and 3 tbsp water in a blender
- Add juice and zest from half a lemon
- Blend until smooth, adding water as needed for desired consistency
- Adjust the flavor:
- Taste and add more maple syrup for sweetness or lemon zest for tanginess
- Serve:
- Spread or pipe the ricotta onto toast
- Top with a drizzle of maple syrup, extra lemon zest, and a pinch of pepper
This Creamy Vegan Tofu ‘Ricotta’ Toast is a delightful twist on traditional ricotta, offering a sweet, cheesecake-like flavor perfect for those who enjoy a sweeter brunch option. Don’t hesitate to try this recipe – it’s a quick and easy way to elevate your morning toast while packing in 19g of protein per serving. Feel free to customize with your favorite fruits or adjust the sweetness to your liking for a truly personalized vegan treat!