This easy vegan peanut butter ramen is a delightful upgrade to your regular instant noodles. It combines the comfort of ramen with the rich, creamy goodness of peanut butter, creating a satisfying and flavorful meal that’s perfect for a quick lunch or dinner.
Ingredients:
- 150g firm tofu
- 1.5 tbsp cornflour
- 1 pack of vegan instant noodles
- 1 pak choi
- 1.5 tbsp smooth peanut butter
- 1/2 tbsp soy sauce
- Vegetable oil
- Salt and pepper
- Chili oil (for serving)
Method:
- Coat tofu cubes in cornflour, salt, and pepper.
- Fry tofu in oil until golden and crispy (about 10 minutes).
- Prepare ramen broth according to package instructions.
- Cook noodles in the broth for 3-4 minutes.
- Blanch pak choi in boiling water for 2-3 minutes.
- In a serving bowl, mix peanut butter and soy sauce.
- Gradually add hot broth to the peanut butter mixture, stirring constantly.
- Add noodles to the peanut butter broth.
- Top with crispy tofu, pak choi, and a drizzle of chili oil.
Don’t hesitate to try this delicious vegan peanut butter ramen! It’s a perfect blend of creamy, savory, and spicy flavors that will satisfy your taste buds and leave you feeling comforted. Whether you’re a seasoned vegan or just looking to try something new, this recipe is sure to become a favorite in your meal rotation. Give it a go and discover how easy and delicious vegan cooking can be!