This Black Pepper Tofu recipe is a fantastic vegan dish that packs a flavorful punch. It’s perfect for those who love a bit of heat in their meals and want to explore new ways to enjoy tofu. This dish is not only delicious but also protein-rich, making it an excellent choice for vegans looking for satisfying and nutritious meals.
Ingredients:
- 400g extra-firm tofu
- 4 tbsp cornflour
- 4 tbsp vegetable oil
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tbsp grated ginger
- 2 red chilies, finely chopped
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 tbsp coarsely ground black pepper
- 2 spring onions, sliced
Method:
- Press the tofu for 30 minutes to remove excess water.
- Cut the tofu into cubes and coat with cornflour.
- Heat oil in a pan and fry the tofu until golden and crispy. Set aside.
- In the same pan, sauté onion, garlic, ginger, and chilies until fragrant.
- Add soy sauce, rice vinegar, brown sugar, and black pepper. Stir well.
- Return the tofu to the pan and toss to coat with the sauce.
- Cook for a few more minutes until the sauce thickens.
- Garnish with sliced spring onions before serving.
Don’t hesitate to try this amazing Black Pepper Tofu recipe! It’s a perfect balance of spicy, savory, and slightly sweet flavors that will tantalize your taste buds. Even if you’re not typically a tofu fan, this dish might just change your mind. Give it a go and discover a new favorite vegan meal!