This delightful recipe transforms traditional chamomile tea into an aromatic raspberry masala chai, perfect for a relaxing moment any time of day.
Ingredients
- 1/4 thumb fresh ginger, peeled
- 1/2 cinnamon stick
- 2 cardamom pods
- 2 whole cloves
- 500 ml water
- 80 g frozen raspberries
- 1 chamomile tea bag
- 1 lemon
- Maple syrup to taste (optional)
Method
- Prepare the spices:
- Gently crush ginger, cinnamon, cardamom pods, and cloves in a mortar and pestle
- Brew the spice base:
- Simmer crushed spices in water for 7 minutes
- Add fruit and tea:
- Add raspberries and boil for 2 minutes
- Remove from heat and steep chamomile tea bag for 3 minutes
- Finish the drink:
- Add juice from half a lemon
- Strain the tea to remove spices
- Serve:
- Pour into a cup
- Garnish with lemon slices
- Add maple syrup if desired
This Soothing Raspberry Spice Infusion is a perfect blend of comforting chamomile and invigorating spices, with a fruity twist from the raspberries. It’s an excellent way to unwind and treat yourself to a moment of tranquility. Don’t hesitate to try this recipe – it’s a delicious and aromatic adventure that will warm your soul and delight your taste buds!