This easy no-knead bread recipe produces a delicious homemade loaf with minimal effort. Perfect for beginners and busy households alike!
Ingredients
- 480g plain flour (all-purpose flour)
- 1/2 tsp fast action dried yeast
- 2 tsp sea salt
- 380g lukewarm water (about 38°C / 100°F)
Method
- Mix the dough:
- Combine flour, yeast, and salt in a large bowl
- Add water and stir until fully mixed
- Cover with a damp tea towel and let rest for 12-18 hours
- Prepare for baking:
- Preheat oven to 220°C fan / 475°F
- Heat dutch oven in the oven for 30 minutes
- Shape the dough:
- Turn dough onto a floured surface
- Stretch and fold the dough 4 times
- Form into a smooth ball
- Bake the bread:
- Place dough on baking paper in the heated dutch oven
- Cut a slit in the top and sprinkle with flour
- Bake covered for 30 minutes, then uncovered for 20-25 minutes
- Cool and enjoy:
- Transfer to a cooling rack before slicing
This Simple Overnight No-Knead Bread recipe is a game-changer for anyone who loves fresh, homemade bread but doesn’t have the time or experience for traditional bread-making. With just a few minutes of prep and a long, hands-off rise, you’ll create a beautiful loaf with a crispy crust and soft interior. Don’t hesitate to try this recipe – it’s so easy and delicious, you’ll wonder why you ever bought bread from the store!