These 15-Minute Easy Noodles are perfect for busy vegans looking for a tasty and satisfying meal without spending hours in the kitchen. This recipe proves that you don’t need a long list of ingredients to create a flavorful dish. It’s versatile, allowing you to use your favorite noodles and vegetables.
Ingredients:
- 1/2 thumb fresh ginger, peeled and finely chopped
- 1.5 tsp sesame oil
- 1 tbsp dark soy sauce
- 1 tbsp light soy sauce
- 4 tsp maple syrup
- 1 tsp rice wine vinegar or rice vinegar
- 160g (5.6oz) noodles
- 100g (3.5oz) mushrooms, sliced (Shiitake recommended)
- 1 red pepper, sliced
- 4 Tenderstem broccoli, halved lengthways
- 1 spring onion, sliced
Method:
- Prepare the sauce by mixing ginger, 1/2 tsp sesame oil, dark and light soy sauce, maple syrup, and rice wine vinegar in a jar. Shake well and set aside.
- Cook the noodles in boiling water until chewy but not soft. Drain and rinse with cold water to stop cooking.
- Heat 1 tsp sesame oil in a wok over high heat. Add mushrooms, red pepper, and broccoli. Stir-fry for 3-5 minutes until cooked but still crunchy.
- Add the cooked noodles, prepared sauce, and spring onion to the wok. Stir and cook for 30 seconds.
- Serve immediately and enjoy your quick, delicious meal!
Don’t hesitate to try this recipe – it’s a game-changer for busy days when you want a tasty vegan meal without the fuss. The combination of flavors and textures will leave you satisfied and impressed by how quickly you can create such a delightful dish!