These Roasted Balsamic Brussels Sprouts are a perfect vegan side dish that will convert even the most skeptical Brussels sprout eaters. The balsamic glaze adds a tangy sweetness that perfectly complements the natural flavors of the sprouts, creating a dish that’s both nutritious and incredibly tasty.
Ingredients:
- 500g Brussels sprouts
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 1 tbsp maple syrup
- Salt and pepper to taste
Method:
- Preheat your oven to 200°C (400°F).
- Trim the ends of the Brussels sprouts and cut them in half.
- In a large bowl, toss the sprouts with olive oil, salt, and pepper.
- Spread the sprouts on a baking sheet, cut-side down.
- Roast for 20-25 minutes, until crispy and golden.
- While the sprouts are roasting, mix balsamic vinegar and maple syrup in a small bowl.
- Once the sprouts are done, transfer them back to the large bowl and pour the balsamic mixture over them.
- Toss well to coat evenly and serve immediately.
Don’t hesitate to try this recipe – it’s a game-changer for Brussels sprouts! The crispy, caramelized edges combined with the sweet and tangy balsamic glaze will have you coming back for seconds. Even if you’ve never been a fan of Brussels sprouts before, this dish might just change your mind.