This vibrant Christmas Slaw is a perfect vegan addition to your holiday table. It’s a refreshing and crunchy salad that brings a pop of color and nutrition to your festive meal. Packed with seasonal ingredients, this slaw is not only delicious but also a great way to incorporate more vegetables into your holiday feast.
Ingredients:
- 1/4 red cabbage
- 1/4 white cabbage
- 2 carrots
- 1 apple
- 1 pomegranate
- Handful of fresh parsley
- 50g walnuts
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tsp Dijon mustard
- 1 tsp maple syrup
- Salt and pepper to taste
Method:
- Finely slice the red and white cabbage and add to a large mixing bowl.
- Grate the carrots and apple, then add to the bowl with the cabbage.
- Remove the seeds from the pomegranate and add them to the bowl.
- Roughly chop the parsley and walnuts, then add to the bowl.
- In a separate small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper to make the dressing.
- Pour the dressing over the slaw ingredients and mix everything together until well combined.
- Serve immediately or refrigerate for up to 24 hours before serving.
This Christmas Slaw is a fantastic way to add a fresh, crunchy element to your holiday meal. It’s easy to prepare, visually appealing, and packed with nutrients. Don’t hesitate to try this recipe – it’s sure to become a new holiday favorite that both vegans and non-vegans will love!