These vegan roast potatoes are the perfect addition to any plant-based meal, especially for Sunday roasts or holiday dinners. They’re crispy on the outside, fluffy on the inside, and completely free from animal products. This recipe proves that you don’t need animal fats to create deliciously crispy roast potatoes.
Ingredients:
- 1kg Maris Piper potatoes
- 4 tbsp vegetable oil
- Salt to taste
Method:
- Preheat your oven to 200°C (400°F).
- Peel the potatoes and cut them into evenly sized chunks.
- Boil the potatoes in salted water for 8-10 minutes until they’re starting to soften.
- Drain the potatoes and shake them in the colander to rough up the edges.
- Heat the vegetable oil in a roasting tin in the oven for 5 minutes.
- Carefully add the potatoes to the hot oil, turning them to coat.
- Roast for 30 minutes, then turn the potatoes and roast for another 20-30 minutes until golden and crispy.
- Season with salt and serve hot.
Don’t hesitate to try these vegan roast potatoes – they’re so crispy and delicious, you won’t believe they’re made without animal fats! Whether you’re a long-time vegan or just trying to incorporate more plant-based meals into your diet, this recipe is sure to become a favorite. Give it a go and enjoy the perfect combination of crispy exterior and fluffy interior that makes roast potatoes so irresistible.