These cinnamon roasted sweet potatoes are a delightful vegan twist on traditional roasted potatoes. They’re perfect for the holiday season or any time you want to add a touch of warmth and sweetness to your meal. This recipe is not only delicious but also packed with nutrients, making it a healthy choice for vegans and non-vegans alike.
Ingredients:
- 550g sweet potatoes, cut into wedges
- 3 sprigs of rosemary
- 2 garlic cloves
- 1 tsp ground cinnamon
- 1 pinch of chili powder
- Salt and pepper
- 1.5 tbsp olive oil
- 2 tbsp maple syrup
Method:
- Preheat your oven to 200°C fan (425°F) and line a large baking tray with parchment paper.
- Place the sweet potato wedges on the tray.
- Sprinkle the rosemary leaves, chopped garlic, cinnamon, chili powder, salt, and pepper over the sweet potatoes.
- Drizzle the olive oil and maple syrup over the seasoned sweet potatoes.
- Toss everything together to ensure the sweet potatoes are evenly coated.
- Roast for 30 minutes, turning the wedges halfway through cooking.
These cinnamon roasted sweet potatoes are a simple yet impressive side dish that will add color and flavor to your plate. The combination of sweet maple syrup, warming cinnamon, and aromatic rosemary creates a perfect balance of flavors. Don’t hesitate to try this recipe – it’s easy to make and sure to become a favorite in your vegan recipe collection!