This homemade dark roasted nut butter is a perfect vegan alternative to store-bought spreads. It’s packed with protein, healthy fats, and nutrients, making it an excellent addition to any plant-based diet. Plus, making your own allows you to control the ingredients and customize the flavor to your liking.
Ingredients:
- 4 cups of mixed nuts (e.g., almonds, peanuts, cashews)
- Salt to taste (optional)
Method:
- Preheat your oven to 350°F (175°C).
- Spread the nuts evenly on a baking sheet.
- Roast the nuts for 10-15 minutes, stirring occasionally, until they’re dark and fragrant. Be careful not to burn them.
- Let the nuts cool for about 10 minutes.
- Transfer the roasted nuts to a food processor.
- Process the nuts, stopping occasionally to scrape down the sides. This may take 10-15 minutes.
- Continue processing until the butter reaches your desired consistency.
- Add salt to taste if desired.
- Transfer the nut butter to a clean jar and store in the refrigerator.
Don’t hesitate to try this amazing homemade dark roasted nut butter! It’s incredibly easy to make and tastes far better than anything you can buy at the store. Plus, you’ll have the satisfaction of knowing exactly what’s in your spread. Whether you enjoy it on toast, in smoothies, or straight from the jar, this nut butter is sure to become a staple in your vegan kitchen.