These vegan pulled “pork” bagels are a mouthwatering alternative to the classic meat-based sandwich. Using jackfruit as a meat substitute, this recipe creates a convincing and tasty plant-based version of pulled pork that’s perfect for vegans and anyone looking to reduce their meat consumption. The combination of smoky, tangy flavors and satisfying texture makes this a crowd-pleasing meal.
Ingredients:
- 2 cans of young jackfruit in water
- 1 red onion, finely diced
- 2 garlic cloves, finely diced
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 1 tbsp tomato puree
- 1 tbsp maple syrup
- 1 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 4 bagels
- Vegan coleslaw (store-bought or homemade)
- Fresh coriander for garnish
Method:
- Drain and rinse the jackfruit, then shred it using two forks.
- Heat olive oil in a pan and fry the onion and garlic until soft.
- Add the shredded jackfruit and spices, cooking for 5 minutes.
- Mix in tomato puree, maple syrup, apple cider vinegar, and soy sauce.
- Simmer for 15-20 minutes until the jackfruit is tender and the sauce has thickened.
- Toast the bagels and spread vegan butter if desired.
- Pile the pulled jackfruit onto the bagel bottoms.
- Top with vegan coleslaw and fresh coriander.
- Add the bagel tops and serve.
Don’t hesitate to try this incredible vegan pulled “pork” bagel recipe! It’s a perfect blend of flavors and textures that will satisfy your cravings for a hearty, savory sandwich. Whether you’re a long-time vegan or just exploring plant-based options, this recipe is sure to become a favorite in your meal rotation.