This vegan Maple Pecan Baklava is a delicious and indulgent treat that combines the rich flavors of maple syrup and pecans with crispy layers of phyllo dough. It’s perfect for vegans looking for a sweet, nutty dessert that’s sure to impress both vegans and non-vegans alike.
Ingredients:
- 8 ounces frozen phyllo dough, thawed
- 5-6 ounces vegan butter, melted
- 8 ounces pecans, toasted
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1-1/3 cup maple syrup
Method:
- Preheat oven to 325°F (165°C) and grease an 8×8-inch baking dish.
- Pulse toasted pecans with cinnamon and cloves in a food processor until finely chopped.
- Layer 10 sheets of phyllo in the baking dish, brushing each with melted butter.
- Spread 1/5 of the nut mixture over the phyllo.
- Repeat the layering process 4 more times with 5 sheets of phyllo and nuts each time.
- Top with a final layer of 10 buttered phyllo sheets.
- Cut the baklava into diamond shapes.
- Bake for 40-50 minutes until golden brown.
- Pour room temperature maple syrup over the hot baklava immediately after baking.
- Let cool for at least 2 hours before serving.
Don’t hesitate to try this mouthwatering Maple Pecan Baklava! It’s a perfect blend of crispy, nutty, and sweet that will satisfy your dessert cravings while keeping things plant-based. Whether you’re an experienced baker or new to vegan desserts, this recipe is sure to become a favorite in your household.