This vegan leftovers pakora recipe is a fantastic way to use up any vegetables or cooked grains you have lying around in your fridge. It’s perfect for vegans looking to reduce food waste while enjoying a crispy, flavorful snack or appetizer. The recipe is versatile, allowing you to customize it based on what you have on hand.
Ingredients:
- 2 cups leftover vegetables and/or cooked grains
- 1 cup gram flour (chickpea flour)
- 1/2 tsp baking powder
- 1 tsp ground cumin
- 1 tsp garam masala
- 1/2 tsp salt
- 1/4 tsp chili powder
- 1/2 cup water
- Vegetable oil for frying
Method:
- Chop any large leftover vegetables into small, bite-sized pieces.
- In a large bowl, mix gram flour, baking powder, cumin, garam masala, salt, and chili powder.
- Gradually add water to the dry ingredients, stirring to create a thick batter.
- Fold in the chopped vegetables and/or cooked grains.
- Heat vegetable oil in a deep frying pan or wok.
- Drop spoonfuls of the batter into the hot oil and fry until golden brown on both sides (about 2-3 minutes per side).
- Remove pakoras with a slotted spoon and drain on paper towels.
- Serve hot with your favorite chutney or sauce.
Don’t hesitate to try this versatile and delicious vegan leftovers pakora recipe! It’s a fantastic way to transform your leftover vegetables and grains into a crispy, flavorful treat that everyone will love. Not only will you be reducing food waste, but you’ll also be creating a satisfying snack or appetizer that’s perfect for any time of day. Give it a try and discover how easy and delicious it can be to make the most of your leftovers!