These Sriracha Glazed Roast Potatoes are a perfect vegan side dish that combines the comfort of crispy roasted potatoes with a spicy, sweet, and sticky glaze. This recipe is ideal for those looking to add a kick to their plant-based meals while enjoying the satisfying texture of perfectly cooked potatoes.
Ingredients:
- 800g white potatoes (Maris Piper, russet, or Yukon Gold)
- Salt
- Vegetable oil
- 2 tbsp soy sauce (or tamari for gluten-free)
- 3 tbsp maple syrup
- 1.5 tbsp sriracha
- 3 garlic cloves, peeled and finely chopped
- 1 tsp sesame oil
- Sesame seeds and fresh coriander for garnish
Method:
- Peel and cut potatoes into quarters or halves, depending on size.
- Boil potatoes for 7-9 minutes until slightly soft on the outside, then drain and cool for 10 minutes.
- Preheat oven to 200°C fan / 425°F.
- Place potatoes on a roasting tray, season with salt, and drizzle with vegetable oil. Mix well.
- Roast for 45-55 minutes, turning halfway, until golden and crispy.
- Near the end of roasting, mix soy sauce, maple syrup, sriracha, garlic, and sesame oil in a small bowl.
- Heat the sauce in a pan for 2-3 minutes until it thickens slightly.
- Toss the roasted potatoes in the sauce.
- Garnish with sesame seeds and chopped coriander before serving.
Don’t hesitate to try these Sriracha Glazed Roast Potatoes – they’re the perfect balance of crispy, spicy, and sweet. Whether you’re a seasoned vegan or just looking to add more plant-based options to your meals, this recipe is sure to become a favorite side dish that will have everyone asking for seconds!