Vegan Miso Chocolate Chip Cookies

These vegan miso chocolate chip cookies offer a perfect balance of sweet and savory flavors. Here’s how to make them:

Ingredients

  • 1 tbsp ground flaxseed
  • 120g vegan butter
  • 70g granulated sugar
  • 70g light brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp white miso paste
  • 200g plain flour
  • 1/2 tsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 160g dark chocolate (70% cocoa), chopped

Method

  1. Prepare flax egg:
    • Mix ground flaxseed with 1.5 tbsp water, set aside
  2. Make cookie dough:
    • Cream vegan butter and sugars
    • Add flax egg, vanilla, and miso paste
    • Mix in flour, baking powder, and bicarbonate of soda
    • Fold in most of the chocolate chips
  3. Shape and chill:
    • Form 8 dough balls
    • Add remaining chocolate chips on top
    • Chill for 30 minutes
  4. Bake:
    • Preheat oven to 160°C fan / 350°F
    • Bake for 15-16 minutes until golden
    • Cool for 10 minutes on tray, then 15-20 minutes on wire rack

These Irresistible Vegan Miso Chocolate Chip Cookies are a game-changer in the world of vegan baking. The miso paste adds a unique depth of flavor that perfectly complements the rich dark chocolate. Don’t hesitate to try this recipe – even non-vegans will be amazed by the delicious combination of sweet and savory in every bite!