These vegan miso chocolate chip cookies offer a perfect balance of sweet and savory flavors. Here’s how to make them:
Ingredients
- 1 tbsp ground flaxseed
- 120g vegan butter
- 70g granulated sugar
- 70g light brown sugar
- 1 tsp vanilla extract
- 2 tbsp white miso paste
- 200g plain flour
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 160g dark chocolate (70% cocoa), chopped
Method
- Prepare flax egg:
- Mix ground flaxseed with 1.5 tbsp water, set aside
- Make cookie dough:
- Cream vegan butter and sugars
- Add flax egg, vanilla, and miso paste
- Mix in flour, baking powder, and bicarbonate of soda
- Fold in most of the chocolate chips
- Shape and chill:
- Form 8 dough balls
- Add remaining chocolate chips on top
- Chill for 30 minutes
- Bake:
- Preheat oven to 160°C fan / 350°F
- Bake for 15-16 minutes until golden
- Cool for 10 minutes on tray, then 15-20 minutes on wire rack
These Irresistible Vegan Miso Chocolate Chip Cookies are a game-changer in the world of vegan baking. The miso paste adds a unique depth of flavor that perfectly complements the rich dark chocolate. Don’t hesitate to try this recipe – even non-vegans will be amazed by the delicious combination of sweet and savory in every bite!