Crispy Vegan Cauliflower Schnitzel with Garlic Butter Drizzle

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This recipe transforms humble cauliflower into a crispy, golden schnitzel that’s sure to impress. Here’s how to make it:

Ingredients

For the schnitzel:

  • 1 large cauliflower
  • 2 tsp chicken seasoning (or mix of paprika, onion powder, garlic powder, dried oregano)
  • 1/2 cup panko breadcrumbs
  • 1/2 tsp dried mixed herbs
  • 1/2 cup plant-based milk
  • 1 tbsp apple cider vinegar
  • 1/4 cup plain flour
  • 1 tbsp cornflour
  • Olive oil
  • Salt and pepper

For the garlic butter:

  • 2.5 tbsp vegan butter
  • 1 garlic clove, finely chopped
  • Small handful of fresh parsley, chopped

To serve:

  • Cauliflower mash (made from leftover cauliflower)
  • 2 handfuls of salad leaves

Method

  1. Prepare the cauliflower:
    • Preheat oven to 200°C fan / 425°F
    • Cut two 1cm thick steaks from the cauliflower
    • Season and roast for 15 minutes
  2. Make the coating:
    • Mix breadcrumbs and herbs on a plate
    • Whisk milk, vinegar, flour, and cornflour for batter
  3. Cook the schnitzel:
    • Dip cauliflower in batter, then coat with breadcrumbs
    • Fry in vegan butter and oil until golden
  4. Prepare the sides:
    • Make cauliflower mash from leftover florets
    • Create garlic butter by sautéing garlic in vegan butter with parsley
  5. Serve:
    • Plate schnitzel with mash and salad
    • Drizzle with garlic butter

This Crispy Vegan Cauliflower Schnitzel is a delightful twist on a classic dish. It’s crispy on the outside, tender on the inside, and packed with flavor. Don’t be intimidated by the process – it’s easier than you think and the results are absolutely worth it. Give it a try for a impressive, plant-based dinner that will satisfy vegans and non-vegans alike!