This comforting vegan ramen dish combines the bold flavors of gochujang with creamy tahini and umami-rich miso for a satisfying meal.
Ingredients
- 4 tbsp tahini
- 2 tbsp white miso paste
- 1 tbsp gochujang paste
- 2 tsp maple syrup
- 1 tsp sesame oil (plus extra for frying)
- 300g extra-firm tofu, cubed
- 1/2 thumb ginger, grated
- 2 garlic cloves, grated
- 150g shiitake mushrooms, sliced
- 1 liter vegetable stock
- 140g wheat noodles
- Optional toppings: radish, spring onion, sesame seeds
Method
- Prepare the sauce:
- Mix tahini, miso, gochujang, maple syrup, sesame oil, and 3 tbsp water
- Cook the tofu:
- Fry tofu cubes until crispy
- Coat with 1 tbsp of sauce mixture
- Make the broth:
- Fry ginger and garlic
- Add mushrooms and vegetable stock
- Simmer for 3-4 minutes
- Cook noodles separately
- Assemble the ramen:
- Divide sauce between bowls
- Add hot broth and stir to combine
- Add noodles, tofu, and toppings
This Spicy Korean-Inspired Vegan Gochujang Tofu Ramen is a flavor explosion in a bowl! The creamy, spicy broth paired with crispy tofu and tender mushrooms creates a perfect balance of textures and tastes. Don’t be intimidated by the ingredients – this comforting dish comes together quickly and easily. Give it a try, and you’ll discover a new favorite that will have you craving ramen night after night!