Creamy Coconut Miso Butter Beans

by

This simple yet flavorful vegan dish combines creamy coconut, savory miso, and hearty butter beans for a satisfying meal.

Ingredients

  • Olive oil
  • 1 onion, sliced
  • 2 cans (400g each) butter beans
  • 1 can (400g) full-fat coconut milk
  • 1 tbsp white miso paste
  • 100g baby spinach
  • 1 handful fresh dill
  • Juice of 1/2 lemon
  • Salt and pepper to taste
  • 6 slices of bread for serving (gluten-free if needed)

Method

  1. Sauté the onion:
    • Cook sliced onion in olive oil until translucent (6-8 minutes)
  2. Add beans and reduce:
    • Add butter beans with their liquid
    • Cook for 7-10 minutes until liquid reduces
  3. Create the creamy sauce:
    • Add coconut cream and miso paste
    • Simmer until desired consistency
  4. Finish the dish:
    • Stir in spinach until wilted
    • Add chopped dill and lemon juice
    • Season with salt and pepper
  5. Serve:
    • Top with reserved dill, olive oil, and coconut cream
    • Serve with toasted bread for dipping

This Creamy Coconut Miso Butter Beans dish is a perfect blend of comfort and nutrition. The rich coconut cream pairs beautifully with the umami miso, while the butter beans provide a satisfying texture. Don’t hesitate to try this recipe – it’s an easy, delicious way to enjoy a plant-based meal that will leave you feeling nourished and content!